Yaowen Zhang

Personal profile

Yaowen Zhang, male, born in 1964, is a Bachelor of Agriculture, professor, master supervisor and researcher in Shanxi Agricultural University; Director of the National Edible Bean Industry Technology System Cultivation and Soil Fertilizer Research Office, position expert, and member of the executive expert group; currently serving as vice president of Shanxi Small Coarse Cereals Association; expert of Shanxi non major crop variety Approval Committee; leader of Academic Professions in Shanxi, "333" talents and leading talents in emerging industries in Shanxi. He won the Shanxi Youth Science and technology award, the title of Shanxi's young scientists, and the Merit Citation Class III. He is also an expert of the scientific and technological achievements review expert database of Beijing, Hebei, Henan, Sichuan, Shandong, Anhui, and Guangdong Provinces.

Academic Education & Work Career

Academic Education

Work Career：

Main Research directions

1. Identification and evaluation of edible bean germplasm resources

2. Mining and identification of the genes related to disease resistance and reverse resistance of edible beans

3. Promotion and application of new cultivars and new technologies

Overview of  Research

Professor Zhang has long been engaged in the scientific research of edible bean cultivar breeding and cultivation technology. He has presided over 50 projects including the modern agricultural industrial technology system, the edible bean system, the 948 project, the national science and technology support plan, the industry-specific provincial key research and development, and the central guidance local projects. There are more than 10 major research and development projects, provincial key research and development projects, and provincial basic research and development projects. More than 10 papers have been published in international and national academic journals. Obtained 10 national patents and formulated 5 local standards in Shanxi Province. Won 1 first prize of National Science and Technology Progress Award, 2 third prizes of Science and Technology Progress Award of Ministry of Agriculture, 1 first prize of Chinese Agricultural Science and Technology Achievement Award, 3 second prizes of Shanxi Science and Technology Progress Award, 1 third prize of Shanxi Province Rural Technology 4 first and second prizes for contracting awards.

Research Projects

1. 2020 New Industry Leading Talent Project, 2020-2023, Shanxi Provincial Human Resources and Social Security Department project, presided over.

2. New cultivars of high-yield, high-quality, drought-resistant mung bean and supporting mechanization technology, 2020-2021, the central government guides the local science and technology development fund project, presides.

3. The task of experts in the post of edible bean system in the modern agricultural industry technology system, 2016-2020, 2011-2015, 2008-2010, hosted by the Ministry of Agriculture and Rural Affairs.

4. Research and demonstration of high-quality green key technologies for miscellaneous grains in Northwest Shanxi Province, 2017-2020, major project of Shanxi Province's key research and development plan.

5. Cultivar improvement and industrial research and development of export miscellaneous beans, 2006-2010, national 11th Five Year Plan, presided over.

6. Research and demonstration of key technologies for high efficiency production of miscellaneous beans in Northwest Shanxi, 2014-2016, national 12th Five Year Plan, presided over

7. Breeding of new mung bean cultivar specialized for mechanized planting, 2017-2019, key research and development plan of Shanxi Province, presided over.

8. Research on the introduction and utilization of edible beans germplasm resources against pests and diseases, 2014-2019, project of the Ministry of Agriculture, presided over.

Representative papers

1. Corresponding author. Genome-wide analysis of ethylene-response factor family in adzuki bean and functional determination of VaERF3 under saline-alkaline stress, Plant Physiology and Biochemistry, 147（2020）215-222.(SCI).

2. Corresponding author. Nitric oxide contributes to methane induced osmotic stress tolerance in mung bean, BMC Plant Biology, (2018) 18:207.(SCI).

Monographs

1. High-yield Cultivation Techniques and Comprehensive Utilization of Minor Cereals, Shanxi Science and Technology Press, 2018.2, Editor-in-Chief.

2. High-yield cultivation technology and comprehensive utilization of edible beans, Shanxi Science and Technology Press, 2018.1, Editor-in-chief.

3. Shanxi Miscellaneous Cereals, Shanxi Science and Technology Press, 2006.1, Editor-in-chief.

4. The nutritional value and comprehensive utilization of small grains, China Agricultural Science and Technology Press, 2009.4, Editor-in-chief.

Award , patent and standard

Awards 

1. Mining and Innovative Utilization of Excellent Genetic Resources of Mung Bean, 2015 First Prize of China Agricultural Science and Technology;

2.The collection, preservation, evaluation and utilization of crop germplasm resources in China, the first prize of National Science and Technology Progress Award in 2003;

3. Evaluation, innovation and utilization of Asian Vegetable Mung Bean, the third prize of Science and Technology Progress Award of the Ministry of Agriculture in 1999;

4. Breeding and application of new large-grain high-quality adzuki beans, the second prize of scientific and technological progress in Shanxi Province in 2019;

5. Breeding and application of new cultivars, Jin mung bean No. 3 and No. 7, are resistant to bean weevil, the second prize of Shanxi Science and Technology Progress Award in 2015;

6. The breeding and application of new cultivar: Jin mung bean No. 1 and black pearl mung bean, the second prize of Shanxi Science and Technology Progress Award in 2005;

7.Research and demonstration of key technologies for efficient production of miscellaneous beans in Northwest Shanxi, the third prize of science and technology progress of Shanxi Province in 2020;

8. The introduction of new cultivar of mung bean Zhonglv 1 and the promotion of high-yield cultivation techniques, the third prize of scientific and technological progress in Shanxi Province in 1991;

9. High-yield cultivation technology of dry land mung bean, the second prize of 2016 Shanxi Province Rural Technology Contracting Award;

10. High-yield and high-efficiency cultivation technology of red kidney beans, the first prize of Shanxi Province Rural Technology Contracting Award in 2015;

11. High-yield and high-efficiency cultivation technology of red kidney beans, the second prize of rural technology contracting in Shanxi Province in 2014;

12. High-yield comprehensive cultivation technology for edible beans, the first prize of rural technology contracting in Shanxi Province in 2005.

Patent

1. A device for cutting down miscellaneous beans in the field. Patent NO.: CN108925228B, Second accomplisher

Standards

1. Technical specification for mulching mung bean on dry land in high-cold area. Local Standard of Shanxi Province, No. DB14/T693-2012, First accomplisher.

2. Technical regulations for Cotton-Mung Bean Intercropping. Local Standard of Shanxi Province, No. DB14/T942-2014, First accomplisher.

3. Technical regulations for direct seeding cultivation of hard stubble of reseeding mung bean. Local Standard of Shanxi Province, No.DB14/T1179-2016, First accomplisher.

4. Technical specification for the cultivation of machine-harvested mung bean on dry land. Local Standard of Shanxi Province,No.DB14/T2002-2020, Fourth accomplisher.

Cultivars

1. Binglv No. 9. Shanxi Crop Variety Approval Committee, No.: Jinrenglv 202001, First accomplisher.

2. Binglv No. 11. Shanxi Crop Variety Approval Committee, No.: Jinrenglv 202002, First accomplisher.

3. Binglv No. 15. Shanxi Crop Variety Approval Committee, No.: Jinrenglv 202001, Second accomplisher.

4. Jin Mung Bean No. 8. Shanxi Crop Variety Approval Committee, No.: Jinshenlv (recognized) 2014001, Second accomplisher.

5. Jin Mung Bean No. 7. Shanxi Crop Variety Approval Committee, No.: Jinshenlv (recognized) 2011001, Second accomplisher.

6. Jin Mung Bean No. 3. Shanxi Crop Variety Approval Committee, No.: Jinshenlv (recognized) 2005001, First accomplisher.

7. Black Pearl. Shanxi Crop Variety Approval Committee, No.: Jinshenlv (recognized) 2003001, First accomplisher.

8. Jin Adzuki Bean No. 5. Shanxi Crop Variety Approval Committee, No.: Jinshen Xiaodou (recognized) 2012001, Third accomplisher.

9. Jin Adzuki Bean No. 3. Shanxi Crop Variety Approval Committee, No.: Jinshen Xiaodou (recognized) 2007001, First accomplisher.

10. Jin Adzuki Bean No. 1. Shanxi Crop Variety Approval Committee, No.: S-305, First accomplisher.

honors

1. Leading Talents in Emerging Industries 2020 in Shanxi Province

2. Young scientist in Shanxi Province

Contact information

Address：No. 81, Longcheng Street, Xiaodian District, Taiyuan City, Shanxi Province

Postcode：030031

Email： zyw8118571@126.com

Tel： 0351-7369372、13803418171