Zhu Huijun

Personal profile

Zhu huijun, female, born in 1983, master, associate researcher, master supervisor. National edible bean industry technology system water physiology and water saving cultivation team backbone. Science communication expert of Shanxi Association for Science and Technology, expert of grain and material Reserve industry of Shanxi Province, expert of Science and Innovation China Platform, senior member of Edible Bean Branch of China Crop Society, and Professional Skill Evaluation evaluator of Shanxi Province.

Academic Education & Work Career

Academic Education

Work Career：

Main Research directions

1. Breeding of Edible Bean

2. Cultivation of Edible Bean

Overview of Teaching and Research

Long-term engaged in new varieties of edible beans breeding, cultivation technology research and demonstration and extension of scientific research.She has presided over four projects, including the applied basic research program of Shanxi Province, the Central Guiding Fund for the development of local science and technology, and the talent support program of the“Three districts” of Shanxi province, participating in more than 20 projects, such as National Key Research and Development Program, Key Research and development program of Shanxi Province, Key Research and development program of key research and development program of Shanxi Province, Key Research and development program of key research and Development Program of Shanxi province. She has published more than 20 papers in international and national academic journals, 1 of which was included by SCI. By the National Patent 10, the development of industry standards 1, Shanxi province, 4 local standards. She won 3 second-class awards for scientific and technological progress in Shanxi province and 1 second-class Award for rural technology contract in Shanxi province. Eleven varieties of edible beans were identified. Identify 3 scientific and technological achievements. Writing 3 books.

Research Projects

1. Germplasm innovation of drought-resistant mung bean, Shanxi Provincial Basic Research Project, Preside over.

2. Demonstration and promotion of Heilu 15, a new mung bean variety with high yield and good quality, the Central Government-guided local Science and Technology development Fund Project, Preside over.

3. Study on the formation mechanism of characteristic components of Mung bean in Lvliang Area,Subproject of National Key Research and Development Plan, Preside over.

4. Member of Jiaocheng County Science and Technology Mission, "Three Districts" Talent Support Plan Project of Shanxi Province, Preside over.

5. Science and Technology Special Commissioner of Daning County, Science and Technology Special Commissioner Project of Shanxi Province, Preside over.

6. Science and Technology Special Commissioner of Daning County, Science and Technology Special Commissioner Project of Shanxi Province, Preside over.

7. Water Physiology and Water Saving Cultivation Post of National Edible Bean Industrial Technology System, Post Scientist Project of Modern agricultural Industrial Technology System, Participate.

8. Breeding of new varieties of Mung bean with high yield, high quality and suitable for mechanized production, Subproject of National Key Research and Development Plan, Participate.

9. Promotion and application of new varieties of drought-resistant Mung bean with high yield and high quality and supporting mechanization technology, Central Government guided local Science and Technology development Fund Project, Participate.

10. Identification of skin color candidate genes of Mung bean by BSA-Seq method, Youth Science Research Project of Shanxi Provincial Basic Research Program, Participate.

11. Demonstration and promotion of new varieties of high-yield, high-quality and large-grain Adzit beans, Central Government-guided Local Science and Technology Development Fund Project, Participate.

12. Selection of mung bean resources for root rot resistance, Shanxi Basic Research Project, Participate.

13. Breeding of new edible bean varieties with High yield and high quality and Multi-resistance,Biological Breeding Engineering Project of the University, Participate.

14. Integration and demonstration of fully mechanized cultivation technology of Mung bean in dry land of Huairen City, Demonstration Action Project of the University, Participate.

15. Breeding of new varieties suitable for mechanized planting of Mung bean, Key Research Project of Shanxi Province, Participate.

Presentative papers

1. Co-first Author. Genome-wide Identification of Common Bean PvLTP Family Genes and Expression Profiling Analysis in Response to Drought Stress. Genes. 2022, 13(12), 2394.（SCI）

2. First Author. Comparative study of 39 new strains of Mung bean. Journal of Shanxi Agricultural Sciences, 2019, 47 (7) : 1178-1181.

3. First author. Breeding of a new variety resistant to soybean elephant Mung bean, Jin Mung Bean No.7. Shanxi Agricultural Sciences. 2012, 40 (6) : 606-607,612.

4. First author. Analyzed the effect of agronomic traits on yield of mung bean by grey correlation degree. Journal of Agricultural Sciences, 2015, 5 (6) : 10-14.

5. First author. Breeding of mung bean variety Jin Mung Bean No.8 and its related cultivation techniques. Chinese seed Industry. 2018,(06):78-79.

6. First author. Joint identification test and evaluation of mung bean varieties. Shanxi Agricultural Sciences. 2017, 45 (9) : 1445-1448.

7. First author. Correlation and grey correlation degree analysis of agronomic characters and yield of Mung bean varieties. Seeds. 2021, 40 (05) : 98-104.]

8. First author. Identification of drought resistance in adult stage of new germplasm of mung bean. Cultivation and Cultivation. 2020, 40 (05) : 27-30.

9. First author. Genetic diversity analysis of Mung bean Germplasm resources in Shanxi Province. Journal of Shanxi Agricultural Sciences, 2019, 47 (9) : 1540-1543,1602.

10. First author. Joint identification test and evaluation of mung bean varieties. Shanxi Agricultural Sciences. 2017, 45 (9) : 1445-1448.

11. First author. Breeding of a new mung bean variety Helu 15 suitable for mechanized harvesting. China Seed Industry. 2022, (04) : 110-111.

Monographs and textbooks

1. Nutritional Value and Comprehensive Utilization of Small Grains, China Agriculture and Technology Press, 2009.04, Coeditr.

2. High-yield Cultivation Technology and Comprehensive Utilization of Small Grains, Shanxi Science and Technology Press, 2018.01, Deputy Editor.

3. High-yield Cultivation Technology and Comprehensive Utilization of Edible Beans, Shanxi Science and Technology Press, 2018.01, Deputy Editor.

Achievement , patent and regulation

Achievement

1. Breeding and application of new varieties of Mung bean resistant to soybean elephant Jin Mung Bean No.3 and No.7, the second prize of Science and Technology Progress Award in Shanxi Province in 2015.

2. Breeding and application of new varieties of large-grain and high-quality adzpea, second prize of Science and Technology Progress Award in Shanxi Province in 2019.

3. Breeding and application of new varieties of mung bean with good yield and quality and multi-purpose, the second prize of Science and Technology Progress Award in Shanxi Province in 2022.

4. High-yield cultivation technology of dryland mung bean, the second prize of Rural Technology Contracting in Shanxi Province in 2016.

Patent

1. The utility model relates to a device for cutting down miscellaneous beans in the field. Patent NO.: ZL 2018 1 0698722.7, Third accomplisher.

Regulation

1. Technical specification for cultivation of Mung bean under plastic film mulching in dry land of high and cold area, Local Standard of Shanxi Province, DB 14/T693-2012, Seventh accomplisher.

2. Technical specification for cotton-mungbean intercropping, Local Standard of Shanxi Province, DB 14/T942-2014, Fifth accomplisher.

3. Technical specification for direct seeding cultivation of Mung bean with hard stubble, Local Standard of Shanxi Province, DB14/T1179-2016,Third accomplisher.

4. Technical specification for cultivation of Mung bean harvested by dryland machine, Local Standard of Shanxi Province, DB14/T2203-2020,Fifth accomplisher.

5. Rules of green food production of spring sowing mung bean in north China,Operation Procedure of green food production,LB/T163-2021,Third accomplisher.

Cultivars

1. Mung bean Jin7,Shanxi Crop Variety Approval Committee, NO.:The examination of mung bean (recognition)2011001, Fifth accomplisher.

2. Adzuki bean Jin5,Shanxi Crop Variety Approval Committee, NO.:The examination of adzuki bean (recognition)2012001, Fifth accomplisher.

3. Mung bean Jin8,Shanxi Crop Variety Approval Committee, NO.:The examination of mung bean (recognition)2014001, Forth accomplisher.

4. Binglv9,Shanxi Crop Variety Approval Committee, NO.:The recognition of mung bean 202001, Fifth accomplisher.

5. Binglv11,Shanxi Crop Variety Approval Committee, NO.:The recognition of mung bean 202002, Third accomplisher.

6. Binglv15,Shanxi Crop Variety Approval Committee, NO.:The recognition of mung bean 202003, Fifth accomplisher.

7. Binglv16,Shanxi Crop Variety Approval Committee, NO.:The recognition of coarse cereals 202101, Second accomplisher.

8. Binglv17,Shanxi Crop Variety Approval Committee, NO.:The recognition of coarse cereals 202102, Forth accomplisher.

9. Binglv18,Shanxi Crop Variety Approval Committee, NO.:The recognition of coarse cereals 202201, Fifth accomplisher.

10. Binglv19,Shanxi Crop Variety Approval Committee, NO.:The recognition of coarse cereals 202201, Third accomplisher.

11. Binghong1,Shanxi Crop Variety Approval Committee, NO.:The recognition of coarse cereals 202207, Fifth accomplisher.

Appraisal results

1. A new high-quality large-grain mung bean variety Binglv11. Department of Science and Technology of Hebei province, NO.: 20200310, Third accomplisher.

2. A new high-quality mung bean variety Binglv9 suitable for mechanized cultivation. Department of Science and Technology of Hebei province, NO.: 20200311, Fifth accomplisher.

3. A new mung bean variety Binglv15 suitable for mechanized harvesting. Department of Science and Technology of Hebei province, NO.: 20200312, Fifth accomplisher.

Honors and Awards

1. “Excellent Communist Party member”, Institute of Crop Science, Shanxi Academy of Agricultural Sciences, 2018

Contact information

Address：No. 81, Longcheng Street, Xiaodian District, Taiyuan City, Shanxi Province

Postcode：030006

Email：zhuzhu2005024@163.com

Tel：18235168190